Welcome back for another summer of patio fresh flavors with Thirsty Thursday! We have teamed up with Last Mountain Distillery to sample some of the fine Saskatchewan made spirits and add a little depth to your summer cocktail menu. Today Kelly Bitner and our resident Pickle-Pro Matt Ryan sat down to have a taste of something really, REALLY different.
We used Last Mountain Dill Pickle Vodka and tried “Pickle-Ade”. We know you can use it for a Caesar and it tastes amazing but we are trying other Dill Pickle Recipes.
Her is the Super Simple Recipe:
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- 4 oz Lemondae
- 2 oz Dill Pickle Vodka
- Fill Glass with ice (and if you’re feeling fancy, garnish with a pickle)
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Check out our reaction as we kick off Thirsty Thursday for 2025 with Last Mountain Distillery!
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